Tuesday, July 28, 2015

Crispy Baked Chicken Fingers

I have a ridiculously picky child, so dinner time here is often a challenge in trying to find a balance between a meal that isn't cheese and crackers, and one that Conner will actually eat.

Last night I hit the jackpot with my homemade crispy chicken fingers. These are hubby's favorite, kid approved, and you won't believe how easy they are! Here's the recipe. I've included a printable at the end for your recipe box, too :)

1 lb boneless, skinless chicken breasts
3 eggs, scrambled, with a splash of milk
1 cup flour
1 package of Italian seasoned panko breadcrumbs 

Preheat your oven to 350 degrees. Coat a baking sheet with non-stick spray.
Thinly slice your chicken breast into strips. Coat the strips with flour, dunk into the egg wash, and finally  coat the strips with panko. Lay strips onto your baking sheet in a single layer and bake for 25 minutes (or approximately 30 for thicker strips). Serve with your favorite dipping sauce!

 Enjoy! Comment below and let me know how your littles like em :)

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